Diabetic Atta
Product Description
Low Glycemic Index (GI): Our thoughtfully curated blend of grains boasts a low glycemic index, making it an ideal choice for individuals looking to manage blood sugar levels effectively.
Rich in Dietary Fiber: Packed with soluble and insoluble fiber, this flour promotes digestive health, helps maintain a feeling of fullness, and supports steady blood sugar levels.
Balanced Nutritional Profile: Each grain in our blend contributes a unique set of essential nutrients, including vitamins, minerals, and antioxidants, to ensure a well-rounded nutritional profile.
Versatile Culinary Use: Use this flour in your favorite recipes – Rotis, Parathas, Ladoos, Cookies, Bread, or Mathris; from baking to cooking, it adds a nutrient-rich boost to your meals without compromising on taste or texture.
Wholesome Ingredients: Free from additives and preservatives, our Diabetic Atta is a pure and natural choice for conscious consumers.
Sustainably Sourced: We are committed to sustainability and source our grains responsibly to bring you a product that aligns with your values.
Antioxidant-Rich: This Diabetic Atta offers a powerhouse of antioxidants for a nutritious and health-conscious culinary experience. Antioxidants play a role in neutralizing free radicals in the body, contributing to overall health and well-being.
Hygienically Packed: We prioritize your well-being, and our flour is carefully packed to maintain freshness, ensuring the highest standards of hygiene.
Trusted Quality: Produced with stringent safety standards for your peace of mind.
Make a positive choice for your well-being with our Diabetic Atta. Elevate your culinary creations while supporting a balanced and health-conscious lifestyle. Order now and experience the goodness of nature's finest grains in every bite!
Product Information
Ingredients: Bajra (Pearl Millet) (बाजरा), Jowar (Sorghum) (ज्वार), Jou (Barley) (जौ), Chana (Chickpea) (चना), Ragi (Finger Millet) (रागी), Soybean (सोयाबीन), Rajgira (Amaranth) (राजगीरा), and Methi (Fenugreek) (मैथी), Wheat
Shelf Life: 45 days from the date of packing.
Storage: Store in a cool, dry place. Once opened, keep in an airtight container.
Sourcing: Locally and responsibly sourced.
Usage: Ideal for baking, cooking, and all-purpose kitchen needs.

