Multigrain Atta

Health Highlights:

High in Fiber: Promotes digestive health, regulates bowel movements, and helps control blood sugar levels, supporting overall well-being.

Rich in Protein: Provides essential amino acids for muscle repair, growth, and maintenance, aiding in tissue development and recovery.

Vitamin-Rich: Contains a variety of vitamins including B-complex vitamins, vitamin E, and vitamin K, supporting energy metabolism, immune function, and bone health.

Mineral Boost: Offers essential minerals like iron, calcium, magnesium, and phosphorus, vital for bone strength, blood health, and energy production.

Gluten-Free Option: Safe for individuals with gluten sensitivities or celiac disease, offering a nutritious alternative to traditional wheat Atta.

Versatile Usage: Ideal for baking, cooking, and all-purpose kitchen needs, allowing you to create a wide range of dishes, from bread and pancakes to pasta and cookies.

Heart-Healthy: Helps lower cholesterol levels, supports cardiovascular health, and reduces the risk of heart disease, thanks to the combination of whole grains and legumes.

Weight Management: Promotes feelings of fullness and aids in weight control, making it a valuable addition to any balanced diet.

Product Information

Ingredients: Wheat, Pearl Millet (Bajra), Sorghum (Jowar), Barley (Jau), Chickpea (Chana), Finger Millet (Ragi), Soybean, Maize (Makka)

Shelf Life: Stays fresh for 45 days from the date of packing.

Storage: Store in a cool, dry place. After opening, keep in an airtight container.

Sourcing: Locally and responsibly sourced.

Usage: Perfect for baking, cooking, and all-purpose kitchen needs.

Allergen Information: Contains wheat and soybean.

Make our premium Multigrain Atta blend your preferred choice for nutritious and flavorful cooking. Experience the difference in taste, quality, and nutrition. Elevate your meals to new heights!